Turkey Cheeseburger Quesadillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb grd turkey2 T EVOO1 med yellow onion, chopped2 T Worcestershire sauce1/4 c ketchup1/4 c cooked chopped turkey bacon2 t garlic powder2 t onion powdersalt & pepper to taste1/5 c sharp cheddar cheese (red fat)4 large soft flour tortillasveg/canola oilcrushed red pepper flakes
Preheat over to 350.
Cook turkey bacon & chop into pieces.
Large skillet, med-hi, heat EVOO. Add chopped onion; cook until translucent, 5-7 min. Add gr turkey, break up while cooking, about 10 min, til cooked thoroughly. Add worcestershire sauce, ketchup, bacon, garlic & onion powders, salt & pepper to taste. Stir until well incorporated; simmer 5-7 min.
Place 2 tortillas on large baking sheet. Spread half meat mixture on each shell; place other 2 tortillas on top. Brush the top with veg/canola oil & sprinkle with red crushed pepper flakes.
Bake 10-15 min, til tortillas are nice & crisp & cheese is bubbly. Let sit for 5 min. Use pizza cutter or sharp knife to cue each into quarters.
Serving Size: makes 8 pieces (2 tortillas each cut into quarters)
Cook turkey bacon & chop into pieces.
Large skillet, med-hi, heat EVOO. Add chopped onion; cook until translucent, 5-7 min. Add gr turkey, break up while cooking, about 10 min, til cooked thoroughly. Add worcestershire sauce, ketchup, bacon, garlic & onion powders, salt & pepper to taste. Stir until well incorporated; simmer 5-7 min.
Place 2 tortillas on large baking sheet. Spread half meat mixture on each shell; place other 2 tortillas on top. Brush the top with veg/canola oil & sprinkle with red crushed pepper flakes.
Bake 10-15 min, til tortillas are nice & crisp & cheese is bubbly. Let sit for 5 min. Use pizza cutter or sharp knife to cue each into quarters.
Serving Size: makes 8 pieces (2 tortillas each cut into quarters)
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 16.1 g
- Cholesterol: 62.7 mg
- Sodium: 621.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.8 g
- Protein: 19.7 g
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