GInger honey chicken legs
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup honey2 T soy sauce1 tsp ground ginger1/2 cup watersaltpepper1 tsp lemon juice4 chicken legs
Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHEROIN.
Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHEROIN.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 3.0 g
- Cholesterol: 62.4 mg
- Sodium: 1,101.5 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 0.4 g
- Protein: 16.4 g