Chicken corn soup
- Number of Servings: 10
Ingredients
3 carrots grated1 can cream style corn1 tbsp ginger garlic paste2 cups shredded chicken breast (fry the chicken then put to boil in 500 ml of water, remove chicken and shred)salt to taste2 L water You may add any other vegetables you like
Serving Size: 10 1-cup servings
Fry the chicken in about 1 tbsp oil, 1 tbsp garlic and ginger paste.
Put the chicken in a pressure cooker,add water and put to boil.
After about 15 mins, remove the chicken and shred it.
Keep the water in the pressure cooker
Put the shredded chicken back in the pressure cooker.
Add the carrots, cream style corn and salt.
Add more water and put back to boil for some 5 more minutes
Serve hot with some bread :)
Fry the chicken in about 1 tbsp oil, 1 tbsp garlic and ginger paste.
Put the chicken in a pressure cooker,add water and put to boil.
After about 15 mins, remove the chicken and shred it.
Keep the water in the pressure cooker
Put the shredded chicken back in the pressure cooker.
Add the carrots, cream style corn and salt.
Add more water and put back to boil for some 5 more minutes
Serve hot with some bread :)
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 0.6 g
- Cholesterol: 7.8 mg
- Sodium: 323.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
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