Irish Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 slices bacon1 leek, thinly sliced (white part only)2 cups finely sliced cabbage. Can add more to taste without affecting the calories.3 cups low sodium chicken broth1 can diced tomatoes (I use the ones with oregano, basil and onion)3 large potatoes, diced to 1/2 inch cubes.
Dice the bacon and brown in a soup pot. Remove when browned and drain on a paper towel. Discard the bacon grease, but don't wipe out the pot. In the same pot, add the sliced leek and sauté, then add the cabbage and return the bacon to the pot. Add the diced tomatoes, potatoes, broth. Bring to a boil, then reduce to a simmer. Cover and cook about 45 minutes till potatoes are done and cabbage is tender.
Serving Size: 6 one cup services
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMUDSHARK.
Serving Size: 6 one cup services
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMUDSHARK.
Nutritional Info Amount Per Serving
- Calories: 236.5
- Total Fat: 6.2 g
- Cholesterol: 12.5 mg
- Sodium: 1,092.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.2 g
- Protein: 7.4 g
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