Buttered Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs Beef cut into cubes (beef for beef stew)1/5 cup salted butter1 packet french onion soup mix2 medium to large onions1 lb mushrooms3 cups water
Brown beef then add all ingredients to pressure cooker and stir together. Place lid on pressure cooker and follow instructions for your pressure cooker so that pressure reaches 5 lbs. Let cook at 5 lbs for 20 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 21.0 g
- Cholesterol: 143.5 mg
- Sodium: 549.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 39.4 g
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