Black Bean Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 (16 ounce) canblack beans1 smallonion, chopped1 clovegarlic, chopped1 tablespoonchopped fresh cilantro1/4 teaspooncayenne peppersalt to taste
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMAJORS887.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMAJORS887.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 447.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.0 g
- Protein: 8.1 g
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