Black Bean Side Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 (16 ounce) canblack beans1 smallonion, chopped1 clovegarlic, chopped1 tablespoonchopped fresh cilantro1/4 teaspooncayenne peppersalt to taste
Directions
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMAJORS887.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.1 g

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