Cumcumber and radish salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)6 radishes, sliced (about 1 cup)2 tablespoons minced red onion2 tablespoons white vinegar2 tablespoons water1 tablespoon sugar1/4 tablespoon salt
Combine the cucumber, radish, and red onion in a medium bowl. whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALAINAPS.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALAINAPS.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
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