Cumcumber and radish salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)6 radishes, sliced (about 1 cup)2 tablespoons minced red onion2 tablespoons white vinegar2 tablespoons water1 tablespoon sugar1/4 tablespoon salt
Directions
Combine the cucumber, radish, and red onion in a medium bowl. whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALAINAPS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

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