Gluten Free Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tuna, Canned in Water, drained, 1 can Whole grain Gluten free pasta, 224 gram(s) (3 cups dry)Cheddar Cheese, 4 ozCream Cheese, 1 tbsp Almond Milk, Unsweetened Original, 4 oz Peas, frozen, 2 cup (frozen mixed veggies are great too) Salt, 1 tsp Pepper, black, 1 tsp Nutmeg, ground, 1 tsp Garlic, 1 tsp Butter, salted, 1 tbsp Parmesan cheese, 2 tbsp (topping)
biol noodles and drain toss them back into the pan and stir in the butter and cream cheese with the almond milk. after cream cheese and butter are melted add in the cheddar and spices. stir in the tuna and frozen peas.
put in to a casserol dish and sprinkle top with parmesan chese and bake for about 30 min in a 350 degree oven
Serving Size: 6 1 cup servings aproximately
put in to a casserol dish and sprinkle top with parmesan chese and bake for about 30 min in a 350 degree oven
Serving Size: 6 1 cup servings aproximately
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 10.3 g
- Cholesterol: 33.8 mg
- Sodium: 277.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.7 g
- Protein: 15.9 g
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