Broccoli Egg Cups

(2)
  • Number of Servings: 10
Ingredients
Broccolie, eggs, herbs, nutritional yeast.
Directions


Serving Size: 1

Number of Servings: 10

Recipe submitted by SparkPeople user 1BIG_DAD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.5 g
  • Cholesterol: 130.9 mg
  • Sodium: 57.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

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