Low Fat Tiramisu
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 box Reduced Fat Nilla Wafers1/2 cup decaffeinated coffee1 pkt Philadelphia Fat free cream cheese1 pkt Kraft Jello French Vanilla Pudding (4 servings box)1.5 cup 1% milk1 12oz tub of Fat free cool whip, thawed1 square of Baker's semi-sweet chocolate
Makes 8 *generous* portions
Layer half of the Nilla wafers in 13x9 dish.
Drizzle half of the coffee over wafers.
In separate bowl, beat cream cheese on low setting until creamy.
Slowly add milk and pudding mixture. Mix on low until combined.
Fold in thawed cool whip.
Place half of the mixture on top of the Nilla wafers.
Add the second layer of Nilla wafers on top of the creamy mixture and drizzle with remaining coffee.
Add second half of creamy mixture on top of Nilla wafers. Top with grated semi-sweet chocolate.
Cover and refrigerate for 2-3 hours before serving
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEANGLAIS.
Layer half of the Nilla wafers in 13x9 dish.
Drizzle half of the coffee over wafers.
In separate bowl, beat cream cheese on low setting until creamy.
Slowly add milk and pudding mixture. Mix on low until combined.
Fold in thawed cool whip.
Place half of the mixture on top of the Nilla wafers.
Add the second layer of Nilla wafers on top of the creamy mixture and drizzle with remaining coffee.
Add second half of creamy mixture on top of Nilla wafers. Top with grated semi-sweet chocolate.
Cover and refrigerate for 2-3 hours before serving
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEANGLAIS.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 3.5 g
- Cholesterol: 7.3 mg
- Sodium: 308.0 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 0.2 g
- Protein: 7.7 g
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