Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
7 oz. canned salmon1/2 slice Ezekiel 4:9 sprouted grain bread, toasted and crushed into crumbs1 Large egg white or 1/3 c. Liquid egg whites1/2 c. Minced celery1/2 c. Sliced green onion1 T. chopped fresh dillOlive oil for fryingLemon wedges for garnish
Combine all ingredients in a mixing bowl.
Use hands to form mixture into 6 approx. 1.5 inch patties.
Heat oil over medium high heat in a skillet. When oil begins to shimmer, add patties and reduce heat to medium. Cook until patties are warm through and browned on the outside, about 4 minutes each side.
Serving Size: 3 patties
Use hands to form mixture into 6 approx. 1.5 inch patties.
Heat oil over medium high heat in a skillet. When oil begins to shimmer, add patties and reduce heat to medium. Cook until patties are warm through and browned on the outside, about 4 minutes each side.
Serving Size: 3 patties
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 12.6 g
- Cholesterol: 109.1 mg
- Sodium: 298.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.0 g
- Protein: 46.2 g
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