Barb's Corned Beef Rueben

Name: Barb''s Corned Beef Rueben Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Tbsp Butter; 2 slices (large) of dark rye bread; 4 oz cooked corned beef; 1/2 C Sauerkraut; 2 slices Swiss Cheese; Thousand Island Dressing:; 2 Tbsp Mayonnaise; 2 Tbsp Pickle Relish; 2 Tbsp Ketsup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Tbsp Butter2 slices (large) of dark rye bread4 oz cooked corned beef1/2 C Sauerkraut2 slices Swiss CheeseThousand Island Dressing:2 Tbsp Mayonnaise2 Tbsp Pickle Relish2 Tbsp Ketsup

Directions

I brown one side of the bread in a frying pan using the butter. I "pile on" the meat, Sauerkraut and cheese, in that order on BOTH pieces of bread, separating it into halves. I place the 2 "sides" of the sandwich under the broiler on the MIDDLE rack until the cheese melts, and the ingredients are warmed. I then, "flip" the halves together for serving.

Serving Size: Makes 1 LARGE Sandwich - I eat 1/2 at a time.

Number of Servings: 2

Recipe submitted by SparkPeople user CHOOCH0524.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving