Turkey Tacos

  • Number of Servings: 8
Ingredients
Ground Turkey; Jalapenos; Diced tomatoes; Chickpeas
Directions
Serving Size: 1 serving
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 85.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.9 g

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