Whipped Cream Cheese Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
8 oz organic cream cheese, at room temperaturePure Stevia 1/4 tsp or to taste1 teaspoon vanilla extractpinch of salt1 cup cold heavy cream
Whip cream cheese, vanilla, sweetener, and salt with electric mixer until smooth and light. In a separate bowl, whip heavy cream until stiff peaks form.
Stir ¼ of whipped cream into the cream cheese mixture. Gently fold remaining whipped cream into Neufchatel cheese mixture until combined.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIW70.
Stir ¼ of whipped cream into the cream cheese mixture. Gently fold remaining whipped cream into Neufchatel cheese mixture until combined.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIW70.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 12.6 g
- Cholesterol: 42.0 mg
- Sodium: 74.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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