Butterscotch Chip Oatmeal Cookies
- Number of Servings: 36
Ingredients
*Flour, white, 1.5 cup (remove) Oatmeal (plain), 1 cup dry (remove) Applesauce, unsweetened, .33 cup (remove) *Margarine, soft, 0.66 cup (remove) Baking Soda, 1 tsp (remove) *Vanilla, Extract Artificial (Club House), 1 tsp (remove) Salt, 1 tsp (remove) Chocolate chips, Hershey's milk chocolate, 32 tbsp (remove) Egg, fresh, whole, raw, 2 large (remove) Granulated Sugar, .75 cup (remove) Brown Sugar, 0.75 cup, unpacked (remove)
1
Mix together the flour, oatmeal, salt and baking soda in a small bowl, set aside.
Cream the applesauce, sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.
Serving Size: Calculated as 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MEDEAREBORN.
Mix together the flour, oatmeal, salt and baking soda in a small bowl, set aside.
Cream the applesauce, sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.
Serving Size: Calculated as 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MEDEAREBORN.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 7.8 g
- Cholesterol: 14.8 mg
- Sodium: 158.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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