Vegetarian Italian Zucchini

Name: Vegetarian Italian Zucchini Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Zucchini; Yellow Squash; Onions; Peppers; Garlic; Basil; Tomato Paste; Hot Sauce to taste

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

ZucchiniYellow SquashOnionsPeppersGarlicBasilTomato PasteHot Sauce to taste

Directions

Slice up all your veggies into small bite size pieces. Get your oil hot and saut� for 5 minutes. Lower the heat, cover and cook until just soft. Add Spices. Mix the Tomato Past with enough water to make it saucy and stir into veggie mix. Heat through.

Serving Size:�8 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 55.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 7.4 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

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