Enchilada Sauce
- Number of Servings: 6
Ingredients
Ingredients:1 Tbsp canola oil1/2 cup diced red onion1 clove garlic, minced1 28-oz. can diced tomotoes, undrained1/2 cup chicken stock1 Tbsp honey1 Tbsp chili powder1 tsp ground cumin1/4 tsp salt1 bay leaf
1. Heat the canola oil over medium-high heat in a large skillet. Saute the onion and garlic for 5 minutes.
2. Add the remaining ingredients, and simmer for 25 minutes.
2. Remove the bay leaf. Puree the sauce in batches in a food processor or blender until smooth.
Serving Size: 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEYDUB.
2. Add the remaining ingredients, and simmer for 25 minutes.
2. Remove the bay leaf. Puree the sauce in batches in a food processor or blender until smooth.
Serving Size: 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user LOVEYDUB.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 1.3 g
- Cholesterol: 0.6 mg
- Sodium: 178.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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