Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Boneless Skinless Chicken Breast, Cooked and Diced8 oz Sour Cream, Reduced Fat1 Can Healthy Request Cream of Chicken Soup1 Can Healthy Request Cream of Mushroom 6 oz No Yolks Egg White Pasta Noodles1 cup Chicken Broth
Cook chicken and dice. Cook noodles as directed on package. Mix all ingredients together and pour into 9x13 baking dish. Bake at 350 for 25 to 30 minutes. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FASTPITCHFAN.
Number of Servings: 8
Recipe submitted by SparkPeople user FASTPITCHFAN.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 8.3 g
- Cholesterol: 30.2 mg
- Sodium: 499.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 10.3 g
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