Chicken Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 Boneless Skinless Chicken Breast, Cooked and Diced8 oz Sour Cream, Reduced Fat1 Can Healthy Request Cream of Chicken Soup1 Can Healthy Request Cream of Mushroom 6 oz No Yolks Egg White Pasta Noodles1 cup Chicken Broth
Directions
Cook chicken and dice. Cook noodles as directed on package. Mix all ingredients together and pour into 9x13 baking dish. Bake at 350 for 25 to 30 minutes. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FASTPITCHFAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.3 g
  • Cholesterol: 30.2 mg
  • Sodium: 499.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.3 g

Member Reviews
  • JAIDYNT1
    I have a very very very pickey 15 year old and this is now her favotiate dish:) If she likes it that means it is GREAT:). I also really enjoy this dish and my husband and two younger daughters love it aswell:) - 10/25/09
  • ELEEDS2
    I loved it. The 11 month old liked the noodles. The husband and four year olds thought it was ok. But I really liked it and will fix it again. - 6/4/08
  • KYLETHEGIRL
    It is hard to find yummy diet food, but I really enjoyed this recipe. I will definately make it again! - 5/29/08