Crusty Artisan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup flour1 tsp kosher salt1 tsp yeast1 1/2c. warm water
mix dry ingredients, add water and stir into wet dough.
cover with plastic and let sit in refrigerator 10-24 hours (it is very forgiving).
Heat pyrex with lid in 450 oven 1/2 hour, dump dough into hot pan, and cover and cook 30 minutes.
Uncover and cook an additional 15 mins.
Serving Size: cut loaf into 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user CRE8TALIFE.
cover with plastic and let sit in refrigerator 10-24 hours (it is very forgiving).
Heat pyrex with lid in 450 oven 1/2 hour, dump dough into hot pan, and cover and cook 30 minutes.
Uncover and cook an additional 15 mins.
Serving Size: cut loaf into 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user CRE8TALIFE.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 234.3 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
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