Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 cups Bob's Red Mill 100% Stone Ground Whole Wheat Flour2 cup Granulated Sugar2 tsp Baking Soda1 tsp Morton Table Salt1/2 cup Cocoa Powder, Hershey's Natural Unsweetened2 cups Water1 tsp Vanilla extract, imitation, alcohol2 tsp distilled white vinegar1/3 Cup Applesauce (Kroger unsweetened)1/3 Cup Canola Oil
Preheat oven to 350F.
1. Mix all dry ingredients together with a whisk.
2. Combine all wet ingredients.
3. Add wet to dry and mix thoroughly.
4. Add to lined or greased cupcake tins.
5. Bake for 30-35 minutes for regular and 15 minutes for minis.
Serving Size: makes 24-26 regular cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user CLUBCKE.
1. Mix all dry ingredients together with a whisk.
2. Combine all wet ingredients.
3. Add wet to dry and mix thoroughly.
4. Add to lined or greased cupcake tins.
5. Bake for 30-35 minutes for regular and 15 minutes for minis.
Serving Size: makes 24-26 regular cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user CLUBCKE.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 188.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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