Whole Wheat Blueberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cp Whole Wheat flour5 1/2 tbsp Splenda1 tsp baking powder6 tbsp nonfat milk3 tbsp margarine1/2 cp egg substitute1/2 cp blueberries
Directions
400 degrees

Serving Size: 12 12 paperlined muffin cups

Number of Servings: 12

Recipe submitted by SparkPeople user DONFAB1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 86.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 117.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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