Whole Wheat Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cp Whole Wheat flour5 1/2 tbsp Splenda1 tsp baking powder6 tbsp nonfat milk3 tbsp margarine1/2 cp egg substitute1/2 cp blueberries
400 degrees
Serving Size: 12 12 paperlined muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user DONFAB1.
Serving Size: 12 12 paperlined muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user DONFAB1.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 5.0 g
- Cholesterol: 0.1 mg
- Sodium: 117.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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