ORANGE GLAZE PORK CHOPS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 BONLESS LOIN CHOPS, 1/4 CUP FLOUR, 1 TBSP OLIVE OIL, 1 CUP ORANGE JUICE, 1 TBSP ORANGE MARMALADE, 1 TSP BROWN MUSTARD
DREDGE 4 BONELESS LOIN CHOPS IN FLOUR [MY USE GLUTEN FREE FLOUR] HEAT 2 TBSPS OLIVE OIL IN 9 INCH SKILLET ND BROWN PORK CHOPS ON EACH SIDE. COMBINE REMAINING INGREDIENTS AND MIX THROUGHLY. POUR OVER PORK CHOPS COVER ND REDUCE HEAT AND SIMMER FOR 20 MIN.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user JAGS42.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user JAGS42.
Nutritional Info Amount Per Serving
- Calories: 1,356.7
- Total Fat: 78.2 g
- Cholesterol: 263.1 mg
- Sodium: 259.4 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 1.5 g
- Protein: 97.9 g
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