ORANGE GLAZE PORK CHOPS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 BONLESS LOIN CHOPS, 1/4 CUP FLOUR, 1 TBSP OLIVE OIL, 1 CUP ORANGE JUICE, 1 TBSP ORANGE MARMALADE, 1 TSP BROWN MUSTARD
Directions
DREDGE 4 BONELESS LOIN CHOPS IN FLOUR [MY USE GLUTEN FREE FLOUR] HEAT 2 TBSPS OLIVE OIL IN 9 INCH SKILLET ND BROWN PORK CHOPS ON EACH SIDE. COMBINE REMAINING INGREDIENTS AND MIX THROUGHLY. POUR OVER PORK CHOPS COVER ND REDUCE HEAT AND SIMMER FOR 20 MIN.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user JAGS42.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,356.7
  • Total Fat: 78.2 g
  • Cholesterol: 263.1 mg
  • Sodium: 259.4 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 97.9 g

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