BBQ Pouches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb extra lean ground beef; cooked and drained1/2 bbq sauce1/2 c shredded cheddar cheese8 Grand Bisquits
1. cook and drain the ground beef
2. mix 1/2 c bbq sauce into the ground beef
3. press out the 8 biscuits into about a 6in. circle (do not move one pressed!)
4. put 1/8 the burger mix into the center of the pressed dough.
5. top with 1 tbsp of shredded cheese
6. fold biscuit over and seal edge with a fork
7. bake at 350* for 13-17 minutes
Serving Size: makes 8 filled biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user JENI_RONO_84.
2. mix 1/2 c bbq sauce into the ground beef
3. press out the 8 biscuits into about a 6in. circle (do not move one pressed!)
4. put 1/8 the burger mix into the center of the pressed dough.
5. top with 1 tbsp of shredded cheese
6. fold biscuit over and seal edge with a fork
7. bake at 350* for 13-17 minutes
Serving Size: makes 8 filled biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user JENI_RONO_84.
Nutritional Info Amount Per Serving
- Calories: 3,792.3
- Total Fat: 208.3 g
- Cholesterol: 661.6 mg
- Sodium: 7,567.2 mg
- Total Carbs: 244.0 g
- Dietary Fiber: 0.0 g
- Protein: 207.7 g
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