Berry Cheesecake Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 low-fat vanilla wafers 3 oz. cream cheese, at room temperature 12 oz. fat-free cream cheese, at room temperature 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 24 fresh blueberries6 fresh strawberries, sliced into quarters
1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with 2 slices of strawberries and 2 blueberries.
Makes 12 cheesecakes/servings.
2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake tops with 2 slices of strawberries and 2 blueberries.
Makes 12 cheesecakes/servings.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 3.8 g
- Cholesterol: 37.3 mg
- Sodium: 199.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
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