Creamy Chicken and Veggie Slow Cooker Soup

Name: Creamy Chicken and Veggie Slow Cooker Soup Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8
Ingredients: 1; package (16 oz.) frozen mixed vegetables; 1; small onion chopped; 2; can (10 3/4 oz.) condensed cream of chicken soup; 1; can (14 oz.) chicken broth; 1/2; teaspoon each dried parsley and dried rosemary; 1/4; teaspoon each black pepper and garlic salt; 1; bay leaf; 1; can (12 oz.) fat-free evaporated milk; 1; tablespoon flour; 3; cups cubed cooked chicken or turkey; ** I add a little bit more of the spices beacuse that's how my family likes it !

Minutes to Prepare: 15
Minutes to Cook: 4

Number of Servings: 8

Ingredients

1 package (16 oz.) frozen mixed vegetables 1 small onion, chopped 2 can (10 3/4 oz.) condensed cream of chicken soup 1 can (14 oz.) chicken broth 1/2 teaspoon each dried parsley and dried rosemary 1/4 teaspoon each black pepper and garlic salt 1 bay leaf 1 can (12 oz.) fat-free evaporated milk 1 tablespoon flour 3 cups cubed cooked chicken or turkey ** I add a little bit more of the spices beacuse that's how my family likes it !

Directions

This is a slow cooker recipe, you can either cook it on low for 4 to 5 hours or on high for 2 to 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CRAZYMEL86.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 5.5 g
Cholesterol: 13.7 mg
Sodium: 930.5 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.5 g
Protein: 11.9 g

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