Cottage Cheese Pie

Name: Cottage Cheese Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups 1% cottage cheese; 3 Tbsp Parmesan cheese; 3/4 cup cheddar cheese; 1 whole egg; 3 egg whites; 2 cups chopped bell peppers; 1 cup chopped onion; 1 Tbsp canola oil; 1/2 cup flour

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 cups 1% cottage cheese3 Tbsp Parmesan cheese3/4 cup cheddar cheese1 whole egg3 egg whites2 cups chopped bell peppers1 cup chopped onion1 Tbsp canola oil1/2 cup flour

Directions

Saute veggies in canola oil until soft and add remaing ingredients and mix well. Coat a 9" glass pie plate with cooking spray and pour mixture into pan. Bake at 375 degrees for 35-45 minutes or until knife inserted in center comes out clean.

Serving Size:�makes 6 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 343.6
Total Fat: 14.5 g
Cholesterol: 82.0 mg
Sodium: 677.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.5 g
Protein: 26.8 g

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