Homemade Salsa

Name: Homemade Salsa Recipe
Yield: 8
Ingredients: 2 (14.5 oz) cans whole tomatoes drained; 2 tbsp diced jalapenos; 1/4 cup onion; 1 tsp garlic salt; 1 tsp salt; 1 tsp cumin; 1 tsp sugar; 1 lime squeezed/juice

Number of Servings: 8

Ingredients

2 (14.5 oz) cans whole tomatoes, drained2 tbsp diced jalapenos1/4 cup onion1 tsp garlic salt1 tsp salt1 tsp cumin1 tsp sugar1 lime squeezed/juice

Directions

Mix all ingredients in a blender/chopper & enjoy.

Serving Size: makes appx 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAJUNGIRL280.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 12.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 597.5 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

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