Grilled Marinated Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Medium Yellow Squash1 Medium Zucchinni20 Cherry Tomatoes1 Small red onion20 Small mushrooms (whole)1/4 cup Balsamic vinegar1/4 cup extra virgin olive oil2 tsp minced garlic8 wooden skewer sticks
Slice the squash and zuchinni into 1/2" thick slices and cut those in half down the center. Cut the onion into pieces about 1" square. Remove the stems from the mushrooms. Put all vegetables, balsamic vinegar, olive oil, and garlic in a 1 quart ziploc bag and marinate in the refrigerator from 1-24 hours.
Remove from the ziploc bag and alternate vegetables on the wooden skewers.
Place skewers on grill and cook for about 5 minutes on each side.
Serving Size: Makes 8 skewers
Number of Servings: 8
Recipe submitted by SparkPeople user MOJO0607.
Remove from the ziploc bag and alternate vegetables on the wooden skewers.
Place skewers on grill and cook for about 5 minutes on each side.
Serving Size: Makes 8 skewers
Number of Servings: 8
Recipe submitted by SparkPeople user MOJO0607.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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