Cookie Cake

  • Number of Servings: 8
Ingredients
3/4 cup unsalted butter, room temperature3/4 cup dark brown sugar1/4 cup sugar1 egg2 tsp vanilla extract2 cups all purpose flour2 tsp cornstarch1 tsp baking soda1/2 tsp salt1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunksFrosting:3 cups sifted powdered sugar1/2 butter2 tbsp milk
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CBROTHERS0528.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 2,071.3
  • Total Fat: 117.1 g
  • Cholesterol: 101.6 mg
  • Sodium: 384.5 mg
  • Total Carbs: 282.0 g
  • Dietary Fiber: 19.9 g
  • Protein: 4.6 g

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