Gluten Free Biscuits

Name: Gluten Free Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: 2 Cups Gluten Free Flour mix; 1 tsp Baking Powder; 1/2 tsp Salt; 3/4 tsp Baking Soda; 1/4 cup butter; 5 oz milk; 5 oz water; 1/2 Tbsp Cider vinegar; 1 egg beaten

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

2 Cups Gluten Free Flour mix1 tsp Baking Powder1/2 tsp Salt3/4 tsp Baking Soda1/4 cup butter5 oz milk5 oz water1/2 Tbsp Cider vinegar1 egg, beaten

Directions

Mix dry ingredients together. Cut butter into chunks and blend into dry ingredients using a pastry blender. Add milk, water, vinegar and egg and mix together. Drop by large spoon onto baking sheet. Bake at 350 for 15 minutes. Should be golden brown.

Serving Size: makes 9 large biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user KEVOLD.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 5.8 g
Cholesterol: 35.3 mg
Sodium: 340.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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