Mushroom Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Butter, unsalted, .5 stick (remove)*Brown Rice, long grain, 1 cup (remove)Mushrooms, fresh, 1.5 cup, pieces or slices (remove)Thyme, fresh, 3 tsp (remove)Chicken stock, home-prepared, 1.5 cup (remove)Tomatos canned dicedGarlic 1 clove
Cook garlic and butter w mushrooms in pan
add tomatoes and rice once mushrooms are soft
add the rest of the ingredients
bake in oven 350 for 1 hour or until rice has soaked up the stock
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RR1_RR1.
add tomatoes and rice once mushrooms are soft
add the rest of the ingredients
bake in oven 350 for 1 hour or until rice has soaked up the stock
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RR1_RR1.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 6.6 g
- Cholesterol: 17.1 mg
- Sodium: 68.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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