Jessie's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
*Hodson Mill Whole Wheat Lasagna Noodle, 6.5 oz *Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded, 2 cup Parmesan Cheese, shredded, 12 tbsp 93% Lean Ground Beef, 16 oz *Ricotta cheese, fat-free, 15 oz Raley's brand Tomato, Onion and Garlic Sauce, 5 cup
-brown beef in pot sprayed with cooking spray or oil.
-add sauce. simmer
-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup).
-add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.
-bake at 350 degrees for 45-55 min.
Serving Size: Makes 6-9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JESSIELEMUS.
-add sauce. simmer
-pour enough meat sauce to cover baking pan (for 13x9x2, this is about 1 cup).
-add a layer of noodles, sauce, cheese. repeat until out of ingredients. cheese should be top layer.
-bake at 350 degrees for 45-55 min.
Serving Size: Makes 6-9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JESSIELEMUS.
Nutritional Info Amount Per Serving
- Calories: 384.6
- Total Fat: 12.6 g
- Cholesterol: 50.9 mg
- Sodium: 912.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.5 g
- Protein: 29.6 g
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