Mashed Red Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1400 grams of red potato quartered skin on4 TBSP salted butter1 C 1% milk2 tsp pepper
boil potatoes until fork tender
drain in colander
in same pan you cooked potato in, melt butter and add milk until bubbly; add pepper
In a large mixing bowl, whip potatos with hand mixer until smooth. Slowly add milk/butter mixture until ensuring it's well incorporated.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NEWLITTLE1.
drain in colander
in same pan you cooked potato in, melt butter and add milk until bubbly; add pepper
In a large mixing bowl, whip potatos with hand mixer until smooth. Slowly add milk/butter mixture until ensuring it's well incorporated.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NEWLITTLE1.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 5.0 g
- Cholesterol: 13.6 mg
- Sodium: 68.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
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