Pecan Encrusted Salmon

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4oz salmon.25 cup chopped pecans1 tbsp butter1 tbsp mustard

Directions

1)Preheat oven to 400 degrees 2)mix chopped pecans with melted butter 3)cover salmon with mustard 4)cover salmon in batter of pecans and butter 5)Bake for 15-17 minutes Serving Size:ÃƒÆ'Ã¢â‚¬Å¡ Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user NAAVAFAYE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 479.6
Total Fat: 38.1 g
Cholesterol: 107.0 mg
Sodium: 155.0 mg
Total Carbs: 4.5 g
Dietary Fiber: 3.0 g
Protein: 32.0 g

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