Apple Spice Muffins, Low Carb

Name: Apple Spice Muffins, Low Carb Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: Dry Ingredients; 1/2 c. Coconut Flour; 1 c. Flaxseed Meal; 2 tsp. Baking Powder; 1/4 tsp. Salt; 1/4 tsp. KAL Stevia Extract Powder; 1 tsp cinnamon; 1/4 tsp. allspice; pinch of nutmeg; 1/2 c. chopped walnuts optional; Wet Ingredients; 4 Large Eggs; 4 Tbsp. Coconut Oil Melted; 1 tsp. Vanilla Extract; 1/3 c. Coconut Milk; 1/4 c. unsweetened Applesauce (one individual serving of Mott's)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Dry Ingredients1/2 c. Coconut Flour1 c. Flaxseed Meal2 tsp. Baking Powder1/4 tsp. Salt1/4 tsp. KAL Stevia Extract Powder1 tsp, cinnamon1/4 tsp. allspicepinch of nutmeg1/2 c. chopped walnuts, optionalWet Ingredients4 Large Eggs4 Tbsp. Coconut Oil Melted1 tsp. Vanilla Extract1/3 c. Coconut Milk1/4 c. unsweetened Applesauce (one individual serving of Mott's)

Directions

In a medium mixing bowl, sift together dry ingredients and set aside.
In another bowl, whisk together wet ingredients.
Whisk dry ingredients into wet ingredients, eliminating all clumps.
Divide batter evenly between 12 muffin tins lined and lightly sprayed with non-stick spray.
Bake at 350 for 25 minutes, or when a toothpick comes out clean.
Cool, serve & enjoy!

Serving Size:�Makes 12 servings of one muffin each

Servings Per Recipe: 12

Nutritional Info Amount Per Serving