Lite Potato Salad w Mustard and Relish

Name: Lite Potato Salad w Mustard and Relish Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3
Ingredients: *Yukon Gold Potato ( 1 medium sized potato) 3 serving (remove); Heinz Sweet Pickle Relish 1 tbsp (remove); Egg White from hard boiled egg 3 serving (remove); Yellow Mustard 3 tsp or 1 packet (remove); *Onion Yellow Chopped (1/2 Cup / Serving) .5 serving (remove); Parsley dried 1 tbsp (remove); Kraft Miracle Whip Light Dressing 2 tbsp (remove); Celery seed .25 tsp (remove); Hellmans Light Mayo 1 tbsp (remove); Great Value Low Fat Sour Cream 2 tbsp (remove)

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 3

Ingredients

*Yukon Gold Potato ( 1 medium sized potato), 3 serving (remove) Heinz Sweet Pickle Relish, 1 tbsp (remove) Egg White from hard boiled egg, 3 serving (remove) Yellow Mustard, 3 tsp or 1 packet (remove) *Onion Yellow Chopped (1/2 Cup / Serving), .5 serving (remove) Parsley, dried, 1 tbsp (remove) Kraft Miracle Whip Light Dressing, 2 tbsp (remove) Celery seed, .25 tsp (remove) Hellmans Light Mayo, 1 tbsp (remove) Great Value Low Fat Sour Cream, 2 tbsp (remove)

Directions

Cook potatoes until fork tender. Chop potato and egg whites, aded onions and celery seed. Mix wet ingredients together, pour into potato egg mixture and blend.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SUCHANUT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 182.8
Total Fat: 3.3 g
Cholesterol: 6.7 mg
Sodium: 285.2 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.5 g
Protein: 9.1 g

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