Avocado and Mozzarella salad

Name: Avocado and Mozzarella salad Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 avocado cut up; 3 oz rigatoni (cooked); 1 cup sherry tomatos; 4 oz fresh mozzarella pearls; 4 TBSP Newman's Lite Balsamic Dressing

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1 avocado cut up3 oz rigatoni (cooked)1 cup sherry tomatos4 oz fresh mozzarella pearls4 TBSP Newman's Lite Balsamic Dressing

Directions

Cook and drain the pasta. Rinse in cold water for a cool salad. Just toss it all together and serve.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RVBROOKS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 12.9 g
Cholesterol: 23.5 mg
Sodium: 329.1 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.8 g
Protein: 11.1 g

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