Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 can of Cream of Celery8 oz sour creamminced onion if desiredI bag of Oreda Hash browns or potatoes1 cup of Shredded cheddar Chese1 stick of melted butter
Mix all ingredients in bowl (butter needs to be melted first)
Pour in 13x9 greased pan
Bake uncovered at 350 for about 40 min
Serving Size: Makes about 15 1/2-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ASHCIROLIA1986.
Pour in 13x9 greased pan
Bake uncovered at 350 for about 40 min
Serving Size: Makes about 15 1/2-cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ASHCIROLIA1986.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 10.0 g
- Cholesterol: 21.0 mg
- Sodium: 298.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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