Cherry Cobblers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans cherry pie fillingTopping:1 c. pancake mix (Bisquick doesn't come out right; use Aunt Jemima or similar)6 Tbl melted butter (I use unsalted)6 Tbl. packed brown sugar
Spread cherries into 8- 5-oz ramekins.
Combine the pancake mix and brown sugar. Cut in butter with a pastry blender until crumbly.
Sprinkle over cherries.
Bake at 350 for 30 minutes until brown and bubbly.
Serving Size: 8 ramekins
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREA4LSU.
Combine the pancake mix and brown sugar. Cut in butter with a pastry blender until crumbly.
Sprinkle over cherries.
Bake at 350 for 30 minutes until brown and bubbly.
Serving Size: 8 ramekins
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREA4LSU.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 9.2 g
- Cholesterol: 60.2 mg
- Sodium: 220.1 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.0 g
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