Thai Yellow Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Yellow Curry PasteOil1 Can Coconut Milk1 Large Onion3 Medium Potatos2 Chicken Breasts
Precook Chicken and peeled potatos in Microwave. Heat oil and curry paste, add onion and sautee until cooked. Add coconunt milk, cubed chicken and cubed potatos. Heat until curry begins to boil and serve over rice (not included in calorie count)
Serving Size: Makes 4-5 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAGLET.
Serving Size: Makes 4-5 Large Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAGLET.
Nutritional Info Amount Per Serving
- Calories: 381.6
- Total Fat: 12.7 g
- Cholesterol: 73.1 mg
- Sodium: 666.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.8 g
- Protein: 31.0 g
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