FAYE'S FISH AND RICE

Name: FAYE''S FISH AND RICE Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: Fish - Talapia 5 serving; *Onion - Raw chopped 1.5 cup; Parsley dried 3 tbsp; *Morton Table Salt 2 tsp; Paprika 1 tsp; Parkay Original Stick Margarine 1 Tbsp 3 serving; White Rice long grain cooked 3 cup; Garlic powder 1tsp

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 5

Ingredients

Fish - Talapia, 5 serving *Onion - Raw, chopped, 1.5 cup Parsley, dried, 3 tbsp *Morton Table Salt, 2 tsp Paprika, 1 tsp Parkay, Original Stick Margarine, 1 Tbsp, 3 serving White Rice, long grain, cooked, 3 cup Garlic powder 1tsp

Directions

WASH RICE AND SET TO COOKING.... IN LARGE NON STICK SKILLET PUT IN BUTTER AND DICED ONIONS AND SEASONINGS, AND PARSLEY FLAKES. SAUTE ONIONS UNTIL ALMOST TENDER, LAY FISH ON TOP OF ONIONS AND COVER LET FISH STEAM TILL COOKED ON SIDE, FLIP AND STEAM COOK THAT SIDE. REMOVE FISH ADD RICE TO ONIONS AND MIX WELL, SERVE ON SIDE OF FISH WITH A SALAD OR BROCCOLI OR CARROTS ON SIDE...

Serving Size:�1/2 CUP RICE 1 FISH

Servings Per Recipe: 5

Nutritional Info Amount Per Serving