Easy Chicken Rice
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ricechicken BrothGarlic Powder or Garlic SaltParsley (optional)
I use Kosher chicken broth for this recipe.
Cook 1.5 cups of rice in 2 cans of Kosher chicken broth per the directions on the rice.
Stir in Garlic and Parsley at beginning.
Number of Servings: 3
Recipe submitted by SparkPeople user AMY55408.
Cook 1.5 cups of rice in 2 cans of Kosher chicken broth per the directions on the rice.
Stir in Garlic and Parsley at beginning.
Number of Servings: 3
Recipe submitted by SparkPeople user AMY55408.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 8.0 g
- Cholesterol: 2.0 mg
- Sodium: 1,580.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
Member Reviews