Millet salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup millet, cooked in broth1 cup broccoli, steamed1/2 cup carrot, steamed1 tbsp canola oil2 tsp dijon mustard1 tbsp rice wine vinegar
cook the millet in broth with a 1:2 1/2 ratio. Steam the vegetables. In a cup, combine the canola oil, vinegar, and mustard and mix well. In a large bowl, combine the millet and vegetables. Pour the dressing over the mixture and mix thoroughly. enjoy.
Serving Size: makes approximately 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMAD13.
Serving Size: makes approximately 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMAD13.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 181.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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