Healthy chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cinnamon, ground, 1 tsp Cider Vinegar, 1 tbsp Vanilla Extract, 1 tsp Canola Oil, 1 1tsp Flaxseed, 2 tbsp Brown Sugar, 5 tsp brownulated Whole Wheat Flour, 0.75 cup Yogurth Plain 0.20 cup Oatmeal (plain), 1 cup dry Avocado 1 medium pureedCocoa Powder, Hershey's Natural Unsweetened 4 tsp1 egg3/4 cup cold water
Ground flaxseed and oatmeal
Mix all dry ingredients well
Add liquid ingredients and mix with a fork
mix will be sticky.
Place on the center of baking pan and distribute.
Bake for about 20 minutes
Serving Size: Makes a crusted pie size cake (about 5-6 pieces) will about double hight
Mix all dry ingredients well
Add liquid ingredients and mix with a fork
mix will be sticky.
Place on the center of baking pan and distribute.
Bake for about 20 minutes
Serving Size: Makes a crusted pie size cake (about 5-6 pieces) will about double hight
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g
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