Salmon, Watermelon and Feta Salad
- Number of Servings: 3
Ingredients
Ingredients1 medium-size red onion, sliced4 Tbps Apple CIder vinegar1 garlic clove, minced1 tablespoon sugar1 1/2 teaspoons table salt12 cups assorted tender salad greens (such as māche, watercress, arugula, and Bibb)1 cup crumbled Cotija or feta cheeseCucumber vinaigrette 8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds removed3/4 cup almonds or sunflower seeds
Preparation
Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.
Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl or serve on the side in a vegetable or fruit cup. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with nuts. Serve immediately with remaining vinaigrette and onions. Served with Flaked Salmon
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAQTEQ.
Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.
Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl or serve on the side in a vegetable or fruit cup. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with nuts. Serve immediately with remaining vinaigrette and onions. Served with Flaked Salmon
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAQTEQ.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 13.2 g
- Cholesterol: 24.1 mg
- Sodium: 134.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.8 g
- Protein: 11.1 g
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