FAYE'S CORN SOUP

Name: FAYE''S CORN SOUP Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: RICE 5 CUPS OF COOKED RICE LONG GRAIN STEAMED; Tomato Paste 1 can (6 oz); Hunt's Fire Roasted Diced Tomato 1.5 cup; Hunt's Fire Roasted Diced Tomato 1.5 cup; Corn sweet yellow canned cream style 3 CANS; Yellow Sweet Corn Canned 2 can (303 x 406); *Beef Top Sirlion Steak - 4 oz. 4 serving BITE SIZE; *1 cup onion chopped 1.5 serving; Smoked Sausage pork and beef 1 link (4 long x 1-1/8 dia) IN SMALL SLICES; ADD SALT GARLIC POWDER PARSLEY FLAKES AS NEEDED

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 10

Ingredients

RICE 5 CUPS OF COOKED RICE LONG GRAIN, STEAMED Tomato Paste, 1 can (6 oz) Hunt's Fire Roasted Diced Tomato, 1.5 cup Hunt's Fire Roasted Diced Tomato, 1.5 cup Corn, sweet yellow, canned, cream style, 3 CANS Yellow Sweet Corn, Canned, 2 can (303 x 406) *Beef Top Sirlion Steak - 4 oz., 4 serving BITE SIZE *1 cup onion chopped, 1.5 serving Smoked Sausage, pork and beef, 1 link (4" long x 1-1/8" dia) IN SMALL SLICESADD SALT, GARLIC POWDER, PARSLEY FLAKES AS NEEDED

Directions

PUT OIL IN SOUP POT ADD MEAT BROWN , TAKE OUT, ADD DICED TOMATOES, COOK DOWN, ADD TOMATO PASTE COOK DOWN ALITTLE ADD 1TESPOON SUGAR OR SUGAR SUB.ADD CORN THAT HAS BEEN DRAIN AND SAVED JUICE, STIR IN PASTE ADD ONIONS,STIR WELL, ADD IN 6 CUPS WATER MAKE SURE IT IS ALOT OF WATER..IT WILL COOK DOWN AND GET THICKER AS IT COOKS DOWN... COOK UNTIL MEAT IS TENDER, ADD WATER AS NEEDED.... SERVE HOT OVER RICE... I PUT SERVING SIZE AT 1 1/2 CUPS SOUP,PLUS 1/2 CUP COOKED RICE

Serving Size: 1 1/2 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user FAYEGLORY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving