Borhani
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chop the mint leaves along with the stems and then make a paste.
Mix the mustard powder with water. Add it to the yogurt. Beat the mixture well in a blender. If it is too thick add water accordingly.
Add all the other ingredients to the blender and blend well. When blended well, pour it in a jar and refrigerate.
Take the drink out of the refrigerator right before serving. Serve cool.
You can serve each glass with a sprinkle of coriander leaves for decoration and cumin powder for flavor.
One should not store Borhani more than three days.
Serving Size: 6 serving (250ml/ serving)
Number of Servings: 1
Recipe submitted by SparkPeople user TONIMAMASUM.
Yogurt - 1 kg Water - 1/2 cup Cumin powder - 1 tsp Coriander powder - 1 tsp Ginger paste - 1/2 tsp Dried red chili powder - 1/2 tsp White pepper - 1/2 tsp Mustard Powder - 1 tblsp Mint leaf paste - 1 tblsp Green chili paste - 2 tsp Sugar - 1 1/2 tblsp Salt - 2 1/2 tsp Black salt (Bit lobon) - 2 tsp
Chop the mint leaves along with the stems and then make a paste.
Mix the mustard powder with water. Add it to the yogurt. Beat the mixture well in a blender. If it is too thick add water accordingly.
Add all the other ingredients to the blender and blend well. When blended well, pour it in a jar and refrigerate.
Take the drink out of the refrigerator right before serving. Serve cool.
You can serve each glass with a sprinkle of coriander leaves for decoration and cumin powder for flavor.
One should not store Borhani more than three days.
Serving Size: 6 serving (250ml/ serving)
Number of Servings: 1
Recipe submitted by SparkPeople user TONIMAMASUM.
Nutritional Info Amount Per Serving
- Calories: 736.2
- Total Fat: 36.2 g
- Cholesterol: 130.0 mg
- Sodium: 1,152.2 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 1.9 g
- Protein: 43.9 g
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