Corn Dog Batter

Name: Corn Dog Batter Recipe
Yield: 30
Ingredients: 1 cup all-purpose flour; 2/3 cup yellow cornmeal; 1/4 cup white sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons bacon drippings; 1 egg beaten; 1 1/4 cups buttermilk; 1/2 teaspoon baking soda

Number of Servings: 30

Ingredients

1 cup all-purpose flour2/3 cup yellow cornmeal1/4 cup white sugar1 1/2 teaspoons baking powder1 teaspoon salt2 tablespoons bacon drippings1 egg, beaten1 1/4 cups buttermilk1/2 teaspoon baking soda

Directions

Mix batter. Place in cup and dip and fry corn dogs. Dry and coat hotdogs with cornmeal to help batter stick

Serving Size:�30 servings

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 48.3
Total Fat: 1.2 g
Cholesterol: 6.6 mg
Sodium: 58.5 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

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