Grilled Chicken and Summer Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Italian Dressing - Used to marinate the chicken3 Pounds Boneless Skinless Chicken Breast - Cut into half inch chunks3 Cups Zucchini - Cut into half inch chunks1 Medium Sweet Onion - Cut into half inch chunks3 - 4 Large Tomatoes - Cut into half inch chunks
Marinate cut chicken for 20 minutes in Italian dressing.
Cover your grill grate with foil and light.
Once grill is heated up, place chicken on foil and spread out to a single layer.
Let chicken cook, stirring around once, for 10 minutes or until it is half cooked.
Once chicken is half cooked add vegetables to the grill and move around to combine with chicken and form a single layer.
Cook everything together for 10 minutes or until the chicken is cooked through and the vegetables are getting browned.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTINDALTON.
Cover your grill grate with foil and light.
Once grill is heated up, place chicken on foil and spread out to a single layer.
Let chicken cook, stirring around once, for 10 minutes or until it is half cooked.
Once chicken is half cooked add vegetables to the grill and move around to combine with chicken and form a single layer.
Cook everything together for 10 minutes or until the chicken is cooked through and the vegetables are getting browned.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTINDALTON.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 18.2 g
- Cholesterol: 97.5 mg
- Sodium: 508.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.0 g
- Protein: 35.9 g
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