One Pan Paella

Name: One Pan Paella Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: large pinch of saffron threads; 2 tbsp sunflowewr oil; 2 oz butter; 1 lb chicken breast; large onion; 2 large cloves garlic; 1 red pepper deseeded and chopped; 1 green pepper deseeded and chopped; 1 lb risotto rice; 3/4 pt white wine; 2 tbsp chopped parsley; 2 large bayleafs; 1.5-1.75 pt fish stock; 1.5 lb mixed shellfish; 4 oz petit pois; salt and pepper dash

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

large pinch of saffron threads2 tbsp sunflowewr oil2 oz butter1 lb chicken breastlarge onion2 large cloves garlic1 red pepper deseeded and chopped1 green pepper deseeded and chopped1 lb risotto rice3/4 pt white wine2 tbsp chopped parsley2 large bayleafs1.5-1.75 pt fish stock1.5 lb mixed shellfish4 oz petit poissalt and pepper dash

Directions

Soak the saffron threads in 1/4 pt of boiling water. Heat oil and butter together in a large pan, slice the chicken and cook for 5 mins. Remove chicken and fry off onion, crushed garlic and peppers. Add the risotto rice and cook for 2 mins. Stir in saffron liquid, white wine, bayleafs and parsley. Allow to simmer gently over a low heat, stirring ocassionally until all of the liquid has been absorbed. Return the cooked chicken to the pan and add .5 pt of fish stock and simmer gently until liquid has been absorbed. Stir in another .5 pt of fish stock and simmer gently, until all liquid has gone. Stir in shellfish, petit pois and seasoning and another .5 pt of stock. Continue to simmer gently until liquid has gone and the rice is cooked through. Add more liquid if required. Once the rice is creamy, serve and garnish with fresh herbs.

Number of Servings: 8

Recipe submitted by SparkPeople user TOPDIRK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 377.6
Total Fat: 11.0 g
Cholesterol: 158.9 mg
Sodium: 308.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.9 g
Protein: 32.9 g

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